Veggie Burger Recipe

Name: Veggie Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 tbsp oil; 1 None onion, peeled and finely diced; 1 clove garlic, peeled and chopped finely; 1/3 lb bulgur wheat; 1 cup vegetable stock; 2 None eggs; 2 oz Monterrey Jack cheese, grated; 1 tbsp all purpose flour; 1/2 bunch parsley, chopped; 4 tbsp mayonnaise; 2 tsp wholegrain mustard; 2 None rolls with sunflower seeds, cut in half horizontally; 2 None tomatoes, sliced; None None some frisee lettuce leaves

Servings: persons

2 tbsp oil
1 None onion, peeled and finely diced
1 clove garlic, peeled and chopped finely
1/3 lb bulgur wheat
1 cup vegetable stock
2 None eggs
2 oz Monterrey Jack cheese, grated
1 tbsp all purpose flour
1/2 bunch parsley, chopped
4 tbsp mayonnaise
2 tsp wholegrain mustard
2 None rolls with sunflower seeds, cut in half horizontally
2 None tomatoes, sliced
None None some frisee lettuce leaves

1
Heat 1 tbsp of oil in a frying pan and saute the onion and garlic. Add the bulgur and pour in the stock. Bring it to the boil and simmer on a low heat for 5-10 minutes. Season to taste and transfer it to a bowl and leave it to cool slightly.
2
Mix the eggs, cheese, flour, and parsley, and combine the mixture with the bulgur wheat. Divide the mixture into 2 portions and press them into flat patties. Heat the remaining oil in a pan and fry them over a medium heat for 3-4 minutes on each side.
3
Mix the mayonnaise and mustard and spread the mixture on the bottom halves of the rolls. Layer the tomato slices, lettuce and veggie burgers and top it off with the upper half of the roll.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tbsp oil, 1 None onion, peeled and finely diced, 1 clove garlic, peeled and chopped finely, 1/3 lb bulgur wheat, and more.

Yes, Veggie Burger falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Burger

How did you like this recipe?

Frequently Asked Questions