How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Bruschetta?

You need 12 ingredients. The key ingredients include: 1 medium zucchini, cut into 1/2-inch pieces, 1 cup chopped sweet red pepper, 1 cup chopped sweet yellow pepper, 3/4 cup chopped fresh mushrooms, and more.

Is Veggie Bruschetta suitable as snacks & appetizers?

Yes, Veggie Bruschetta falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Veggie Bruschetta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Bruschetta Recipe

Name: Veggie Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium zucchini, cut into 1/2-inch pieces; 1 cup chopped sweet red pepper; 1 cup chopped sweet yellow pepper; 3/4 cup chopped fresh mushrooms; 4-1/2 teaspoons olive oil; 1 teaspoon Italian seasoning; 1 teaspoon minced garlic; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 French bread baguettes (10-1/2 ounces each); 1-1/2 teaspoons capers, drained; 1 cup shredded part-skim mozzarella cheese

Try this homemade Veggie Bruschetta recipe the whole family will love. Made with zucchini, sweet red pepper, sweet yellow pepper and fresh mushrooms. Ea…

This Veggie Bruschetta relies on simple, everyday ingredients such as chopped sweet red pepper, chopped sweet yellow pepper, chopped fresh mushrooms and olive oil. It comes together quickly and makes 4 servings, at about 1016 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

1016

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Veggie Bruschetta

Tips for the best results

Variations & substitutions

My Personal Notes

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