Oklahoma Caviar Recipe

Name: Oklahoma Caviar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Large Tomato, Diced; 1 cup Red Onion, Diced; 1 teaspoon Jalapeno, Finely Diced; 1/2 cups Corn (not Frozen!); 1 can Low-sodium Black Beans (or Black Eyed Peas), Drained And Rinsed (15 Oz); 1 can Hominy, Drained (15 Oz); 1 clove Garlic, Minced; 1/2 bunches Cilantro, Chopped; 1/2 cups Salsa; 1/4 cups Light Italian Dressing; Salt and Pepper, to taste

Servings: persons

1 whole Large Tomato, Diced
1 cup Red Onion, Diced
1 teaspoon Jalapeno, Finely Diced
1/2 cups Corn (not Frozen!)
1 can Low-sodium Black Beans (or Black Eyed Peas), Drained And Rinsed (15 Oz)
1 can Hominy, Drained (15 Oz)
1 clove Garlic, Minced
1/2 bunches Cilantro, Chopped
1/2 cups Salsa
1/4 cups Light Italian Dressing
Salt and Pepper, to taste

1
Mix ingredients together in a bowl.
2
Serve with stiff (not thin!)
3
tortilla chips or Fritos and enjoy!
4
Notes:
5
The texture comes out best if you do not use a food processor to chop the vegetables.
6
Not everyone likes cilantro.
7
Leave it out if youd like.
8
But if you do, Id add a squeeze of lime juice for a little extra flavor.
9
Also, the longer you let this sit in the fridge, the better it is, so I always let this hang out in the fridge for a few hours before serving.
10
If youre short on time, it still tastes great as soon as its made.
11
The dip will last for 3-5 days in the fridge ... theoretically, anyway!

190

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 whole Large Tomato, Diced, 1 cup Red Onion, Diced, 1 teaspoon Jalapeno, Finely Diced, 1/2 cups Corn (not Frozen!), and more.

Yes, Oklahoma Caviar falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Oklahoma Caviar

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions