Oklahoma Caviar Recipe

Name: Oklahoma Caviar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Large Tomato, Diced; 1 cup Red Onion, Diced; 1 teaspoon Jalapeno, Finely Diced; 1/2 cups Corn (not Frozen!); 1 can Low-sodium Black Beans (or Black Eyed Peas), Drained And Rinsed (15 Oz); 1 can Hominy, Drained (15 Oz); 1 clove Garlic, Minced; 1/2 bunches Cilantro, Chopped; 1/2 cups Salsa; 1/4 cups Light Italian Dressing; Salt and Pepper, to taste

Servings: persons

1 whole Large Tomato, Diced
1 cup Red Onion, Diced
1 teaspoon Jalapeno, Finely Diced
1/2 cups Corn (not Frozen!)
1 can Low-sodium Black Beans (or Black Eyed Peas), Drained And Rinsed (15 Oz)
1 can Hominy, Drained (15 Oz)
1 clove Garlic, Minced
1/2 bunches Cilantro, Chopped
1/2 cups Salsa
1/4 cups Light Italian Dressing
Salt and Pepper, to taste

1
Mix ingredients together in a bowl.
2
Serve with stiff (not thin!)
3
tortilla chips or Fritos and enjoy!
4
Notes:
5
The texture comes out best if you do not use a food processor to chop the vegetables.
6
Not everyone likes cilantro.
7
Leave it out if youd like.
8
But if you do, Id add a squeeze of lime juice for a little extra flavor.
9
Also, the longer you let this sit in the fridge, the better it is, so I always let this hang out in the fridge for a few hours before serving.
10
If youre short on time, it still tastes great as soon as its made.
11
The dip will last for 3-5 days in the fridge ... theoretically, anyway!

190

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 whole Large Tomato, Diced, 1 cup Red Onion, Diced, 1 teaspoon Jalapeno, Finely Diced, 1/2 cups Corn (not Frozen!), and more.

Yes, Oklahoma Caviar falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oklahoma Caviar

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