How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Popper Dip (my version)?

You need 8 ingredients. The key ingredients include: 6 Jalapenos ribbed, seeded and finely diced. (more or less depending on how hot you want it), 8 oz package of cream cheese softened., 1 large container of sour cream. (16 oz), 2 cup shredded sharp cheddar cheese., and more.

Is Popper Dip (my version) suitable as snacks & appetizers?

Yes, Popper Dip (my version) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Popper Dip (my version)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Popper Dip (my version) Recipe

Name: Popper Dip (my version)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Jalapenos ribbed, seeded and finely diced. (more or less depending on how hot you want it); 8 oz package of cream cheese softened.; 1 large container of sour cream. (16 oz); 2 cup shredded sharp cheddar cheese.; 1 cup parmesan cheese. (1/4 cup set aside for topping); 3/4 cup panko bread crumbs. (topping); 2 slice cooked and crumbled bacon. (topping); 3 tbsp melted butter (topping)

Try this homemade Popper Dip (my version) recipe the whole family will love. Made with cream cheese, sour cream, cheddar cheese and parmesan cheese. Eas…

This Popper Dip (my version) relies on simple, everyday ingredients such as melted butter (topping). It comes together quickly and makes 4 servings, at about 800 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

6 Jalapenos ribbed, seeded and finely diced. (more or less depending on how hot you want it)
8 oz package of cream cheese softened.
1 large container of sour cream. (16 oz)
2 cup shredded sharp cheddar cheese.
1 cup parmesan cheese. (1/4 cup set aside for topping)
3/4 cup panko bread crumbs. (topping)
2 slice cooked and crumbled bacon. (topping)
3 tbsp melted butter (topping)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
800 kcal
Category
Snacks & Appetizers

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