How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Bread Kabobs?

You need 14 ingredients. The key ingredients include: Balsamic Sauce, 1/3 cup olive oil, 3 tablespoons balsamic vinegar, 2 tablespoons sun-dried tomatoes packed in oil, drained, and more.

Is Veggie Bread Kabobs suitable as vegetarian?

Yes, Veggie Bread Kabobs falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Veggie Bread Kabobs?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Veggie Bread Kabobs Recipe

Name: Veggie Bread Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Balsamic Sauce; 1/3 cup olive oil; 3 tablespoons balsamic vinegar; 2 tablespoons sun-dried tomatoes packed in oil, drained; 2 tablespoons fresh parsley, coarsely chopped; 1 tablespoon honey; 1 garlic clove; 1/4 teaspoon salt; Kabobs; 2 medium zucchini, cut into 1/2 inch thick slices (with peel); 20 fresh whole white mushrooms; 2 medium red peppers, cut into 1 inch pieces (seeds and ribs removed); 1 sourdough bread, loaf cut into 1 inch cubes; 10 bamboo skewers, soaked in water for 10 minutes (10 inches in length)

Veggie Bread Kabobs

Eats Now Editorial Team · 361 kcal · Vegetarian

Veggie Bread Kabobs – a delicious recipe with Balsamic Sauce, olive oil, balsamic vinegar, tomatoes, fresh parsley, honey. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Veggie Bread Kabobs

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