How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Ribbons And Peaches With Macadamia Cream?

You need 8 ingredients. The key ingredients include: 3 (1 1/2 pounds total) zucchini, sliced lengthwise 1/4 inch thick, 3 peaches, halved, 1/4 cup extra-virgin olive oil, Salt, and more.

Is Zucchini Ribbons And Peaches With Macadamia Cream suitable as vegetarian?

Yes, Zucchini Ribbons And Peaches With Macadamia Cream falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini Ribbons And Peaches With Macadamia Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Ribbons And Peaches With Macadamia Cream

Name: Zucchini Ribbons And Peaches With Macadamia Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (1 1/2 pounds total) zucchini, sliced lengthwise 1/4 inch thick; 3 peaches, halved; 1/4 cup extra-virgin olive oil; Salt; (Freshly) ground pepper; 2 tablespoons (chopped) parsley; 2 tablespoons (finely chopped) mint; 2 tablespoons macadamia nuts, toasted and coarsely chopped

Try this homemade Zucchini Ribbons And Peaches With Macadamia Cream recipe the whole family will love. Made with zucchini, peaches, extra-virgin olive o…

This Zucchini Ribbons And Peaches With Macadamia Cream relies on simple, everyday ingredients such as peaches, halved, extra-virgin olive oil, salt and (freshly) ground pepper. It comes together quickly and makes 4 servings, at about 148 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

3 (1 1/2 pounds total) zucchini, sliced lengthwise 1/4 inch thick
3 peaches, halved
1/4 cup extra-virgin olive oil
Salt
(Freshly) ground pepper
2 tablespoons (chopped) parsley
2 tablespoons (finely chopped) mint
2 tablespoons macadamia nuts, toasted and coarsely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
148 kcal
Category
Vegetarian

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