How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sautéed Zucchini?

You need 4 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 large zucchini, cut into 1/4-inch-thick slices, 1/4 teaspoon salt, 1/4 teaspoon freshly ground black pepper.

Is Sautéed Zucchini suitable as vegetarian?

Yes, Sautéed Zucchini falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sautéed Zucchini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sautéed Zucchini Recipe

Name: Sautéed Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 large zucchini, cut into 1/4-inch-thick slices; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper

Sautéed Zucchini – a delicious recipe with olive oil, zucchini, salt, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 tablespoon olive oil
2 large zucchini, cut into 1/4-inch-thick slices
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
42 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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