How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Black Bean Stew?

You need 17 ingredients. The key ingredients include: 2 large onions, chopped, 1/2 cup each chopped celery, carrot and sweet red pepper, 1/4 cup dry sherry or reduced-sodium chicken broth, 1 tablespoon olive oil, and more.

Is Veggie Black Bean Stew suitable as soups & stews?

Yes, Veggie Black Bean Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Veggie Black Bean Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Black Bean Stew Recipe

Name: Veggie Black Bean Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large onions, chopped; 1/2 cup each chopped celery, carrot and sweet red pepper; 1/4 cup dry sherry or reduced-sodium chicken broth; 1 tablespoon olive oil; 2 tablespoons minced garlic; 3 cans (15 ounces each) black beans, rinsed and drained; 1 can (14-1/2 ounces) reduced-sodium chicken broth; 1 can (14-1/2 ounces) diced tomatoes, undrained; 2 tablespoons tomato paste; 2 tablespoons honey; 4 teaspoons chili powder; 2 teaspoons ground cumin; 1/2 teaspoon dried oregano; 1/4 cup minced fresh cilantro; 5 tablespoons shredded Monterey Jack cheese; 5 tablespoons reduced-fat sour cream; 2 tablespoons chopped green onion

Veggie Black Bean Stew

Eats Now Editorial Team · 831 kcal · Soups & Stews

Veggie Black Bean Stew – a delicious recipe with onions, celery, sherry, olive oil, garlic, black beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Veggie Black Bean Stew

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