Wild Rice Casserole

1. 1

   Bring chicken broth to a boil.

2. 2

   Add wild rice and bring to a boil again.

3. 3

   Simmer until tender, stirring with a fork, until all of broth is absorbed.

4. 4

   Saute the celery, onion and mushrooms in butter.

5. 5

   Cook pork sausage.

6. 6

   Do not drain.

7. 7

   Combine rice, vegetables and pork.

8. 8

   Mix well and beat well.

* Per serving · 4 servings · Values may vary.

No additional tips available.