How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lightly Pickled Chinese Cabbage with Dashi Stock Granules?

You need 5 ingredients. The key ingredients include: 1/8 head Chinese cabbage, 1 tsp Salt, 1 tsp Sugar, 1/2 tbsp Dashi stock granules, and more.

Is Lightly Pickled Chinese Cabbage with Dashi Stock Granules suitable as soups & stews?

Yes, Lightly Pickled Chinese Cabbage with Dashi Stock Granules falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lightly Pickled Chinese Cabbage with Dashi Stock Granules?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lightly Pickled Chinese Cabbage with Dashi Stock Granules Recipe

Name: Lightly Pickled Chinese Cabbage with Dashi Stock Granules
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/8 head Chinese cabbage; 1 tsp Salt; 1 tsp Sugar; 1/2 tbsp Dashi stock granules; 1/3 Red chili pepper, sliced into thin rounds

Lightly Pickled Chinese Cabbage with Dashi Stock Granules – a delicious recipe with head Chinese cabbage, Salt, Sugar, granules, Red chili pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/8 head Chinese cabbage
1 tsp Salt
1 tsp Sugar
1/2 tbsp Dashi stock granules
1/3 Red chili pepper, sliced into thin rounds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
8 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lightly Pickled Chinese Cabbage with Dashi Stock Granules

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