Creamy Mushroom Cheeseburger Recipe

Name: Creamy Mushroom Cheeseburger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 2 shallots, sliced; 1 tablespoon minced garlic; 2 cups sliced cremini mushrooms; Dash balsamic vinegar; 1/4 cup beef broth; 1/2 cup mascarpone; 3 tablespoons chopped chives; Pinch salt; Pinch cracked black pepper; 2 pounds ground beef; 4 teaspoons steak seasoning (recommended: Montreal); 8 slices smoked Cheddar; 4 large seeded hamburger buns, split and toasted; Dijon mayonnaise blend, for garnish (recommended: Dijonnaise); 1 cup french fried onion pieces

Servings: persons

1/4 cup olive oil
2 shallots, sliced
1 tablespoon minced garlic
2 cups sliced cremini mushrooms
Dash balsamic vinegar
1/4 cup beef broth
1/2 cup mascarpone
3 tablespoons chopped chives
Pinch salt
Pinch cracked black pepper
2 pounds ground beef
4 teaspoons steak seasoning (recommended: Montreal)
8 slices smoked Cheddar
4 large seeded hamburger buns, split and toasted
Dijon mayonnaise blend, for garnish (recommended: Dijonnaise)
1 cup french fried onion pieces

1
Preheat a grill on high.
2
In a medium-sized saute pan over high heat, add 2 tablespoons of olive oil.
3
Add the shallots, garlic and mushrooms and cook until a nice color develops, about 3 to 4 minutes.
4
Stir in the remaining 2 tablespoons olive oil and a splash of balsamic vinegar.
5
Whisk in the beef broth and bring the mixture to a simmer.
6
Cook until the mixture thickens, approximately 3 to 4 minutes.
7
Remove the pan from the heat, then mix in the mascarpone cheese, chives and the salt and pepper.
8
Add the ground beef and steak seasoning to a medium bowl and mix well.
9
Form the meat into 4 burgers.
10
Put the burgers on the grill and cook for 4 to 6 minutes on each side.
11
Top each with a slice of cheese and cook until the cheese melts, about 1 minute.
12
Remove the burgers from the grill and put on a platter.
13
Spread the cut sides of the rolls with Dijon mayonnaise blend and top with a burger patty.
14
Sprinkle each burger with a liberal amount of fried onion pieces.
15
Spoon a good amount of creamy mushrooms on top and cover with the other half of the bun.
16
Serve.

1183

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/4 cup olive oil, 2 shallots, sliced, 1 tablespoon minced garlic, 2 cups sliced cremini mushrooms, and more.

Yes, Creamy Mushroom Cheeseburger falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Mushroom Cheeseburger

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