How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Beef Burgers?

You need 10 ingredients. The key ingredients include: 1 medium green pepper, finely chopped, 1 medium onion, finely chopped, 1 celery rib, finely chopped, 1 medium carrot, finely chopped, and more.

Is Veggie Beef Burgers suitable as meat & poultry?

Yes, Veggie Beef Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veggie Beef Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Beef Burgers Recipe

Name: Veggie Beef Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium green pepper, finely chopped; 1 medium onion, finely chopped; 1 celery rib, finely chopped; 1 medium carrot, finely chopped; 1 tablespoon Worcestershire sauce; 1 tablespoon liquid smoke, optional; Salt and pepper to taste; 2 pounds ground beef; 8 hamburger buns, split; Lettuce leaves and sliced onion, tomatoes and pickles

Try this homemade Veggie Beef Burgers recipe the whole family will love. Made with green pepper, onion, celery and carrot. Easy step-by-step instruction…

This Veggie Beef Burgers relies on simple, everyday ingredients such as medium onion, finely chopped, celery rib, finely chopped, worcestershire sauce and liquid smoke, optional. It comes together quickly and makes 4 servings, at about 931 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Veggie Beef Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

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