How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Beef?

You need 9 ingredients. The key ingredients include: 3 to 4 lb. sirloin steak, cut into chunks, 2 bottles Lawry's pineapple juice marinade, 1/2 box brown sugar, 1 bottle teriyaki sauce, and more.

Is Korean Beef suitable as meat & poultry?

Yes, Korean Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Korean Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Beef Recipe

Name: Korean Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 to 4 lb. sirloin steak, cut into chunks; 2 bottles Lawry's pineapple juice marinade; 1/2 box brown sugar; 1 bottle teriyaki sauce; 2 Tbsp. sesame seeds; 2 Tbsp. ginger; 2 Tbsp. garlic; 1 large sweet onion, finely diced; 2 Tbsp. chives

Korean Beef – a delicious recipe with sirloin steak, bottles, brown sugar, teriyaki sauce, sesame seeds, ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 to 4 lb. sirloin steak, cut into chunks
2 bottles Lawry's pineapple juice marinade
1/2 box brown sugar
1 bottle teriyaki sauce
2 Tbsp. sesame seeds
2 Tbsp. ginger
2 Tbsp. garlic
1 large sweet onion, finely diced
2 Tbsp. chives

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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