How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shoyu Chicken?

You need 8 ingredients. The key ingredients include: chicken thighs, with skin, 1/2 - 2/3 c. Kikkoman soy sauce (or more, to taste), 3 green onions, cut into 2-inch pieces, 4 Tbsp. brown sugar (or more, to taste), and more.

Is Shoyu Chicken suitable as meat & poultry?

Yes, Shoyu Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Shoyu Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shoyu Chicken Recipe

Name: Shoyu Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: chicken thighs, with skin; 1/2 - 2/3 c. Kikkoman soy sauce (or more, to taste); 3 green onions, cut into 2-inch pieces; 4 Tbsp. brown sugar (or more, to taste); 1 c. water; 3 cloves garlic, peeled and crushed; 2 ginger slices, crushed slightly; 1/4 c. white zinfandel

Shoyu Chicken – a delicious recipe with chicken, soy sauce, green onions, brown sugar, water, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

chicken thighs, with skin
1/2 - 2/3 c. Kikkoman soy sauce (or more, to taste)
3 green onions, cut into 2-inch pieces
4 Tbsp. brown sugar (or more, to taste)
1 c. water
3 cloves garlic, peeled and crushed
2 ginger slices, crushed slightly
1/4 c. white zinfandel

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
137 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Shoyu Chicken

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