How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Greens With Toasted Almonds?

You need 8 ingredients. The key ingredients include: 2 tablespoons sliced almonds, 12 asparagus spears, 250 g broccoli, broken into florets, 2 zucchini, chopped into 4cm lengths, and more.

Is Steamed Greens With Toasted Almonds suitable as vegetarian?

Yes, Steamed Greens With Toasted Almonds falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Steamed Greens With Toasted Almonds?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Greens With Toasted Almonds Recipe

Name: Steamed Greens With Toasted Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons sliced almonds; 12 asparagus spears; 250 g broccoli, broken into florets; 2 zucchini, chopped into 4cm lengths; 150 g baby beans; 100 g snow peas; 2 teaspoons olive oil; 1 teaspoon balsamic vinegar

Try this homemade Steamed Greens With Toasted Almonds recipe the whole family will love. Made with almonds, broccoli, zucchini and baby beans. Easy step…

This Steamed Greens With Toasted Almonds relies on simple, everyday ingredients such as sliced almonds, asparagus spears, baby beans and snow peas. It comes together quickly and makes 4 servings, at about 223 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 tablespoons sliced almonds
12 asparagus spears
250 g broccoli, broken into florets
2 zucchini, chopped into 4cm lengths
150 g baby beans
100 g snow peas
2 teaspoons olive oil
1 teaspoon balsamic vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
223 kcal
Category
Vegetarian

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