Basil Zucchini Toast Recipe

Name: Basil Zucchini Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices white bread; 1/4 cup butter, melted; 4 eggs; 2 cups milk; 1 small onion, finely chopped; 1 zucchini, grated; 1 cup grated cheddar cheese (I use Monterrey Jack); 1 cup fresh breadcrumb; 1 tablespoon finely chopped fresh basil; salt and pepper; 1 pinch paprika; 2 tablespoons grated parmesan cheese; 4 basil leaves, to garnish

Servings: persons

8 slices white bread
1/4 cup butter, melted
4 eggs
2 cups milk
1 small onion, finely chopped
1 zucchini, grated
1 cup grated cheddar cheese (I use Monterrey Jack)
1 cup fresh breadcrumb
1 tablespoon finely chopped fresh basil
salt and pepper
1 pinch paprika
2 tablespoons grated parmesan cheese
4 basil leaves, to garnish

1
Preheat the oven to 375u00b0.
2
Remove the crusts from the bread and press the slices into the cups of a muffin pan. Brush well with melted butter.
3
Beat the eggs well in a medium mixing bowl. Stir in the milk. Add the onion, zucchini, cheese, breadcrumbs basil, and salt and pepper to taste. Mix well.
4
Carefully spoon the egg mixture into the bread cases. Sprinkle with the paprika and Parmesan cheese. Place the pan in the oven and bake for about 45 minutes OR until set and golden. Keep a close eye on it.
5
Turn off the oven, but leave the toasts to cool for 10 minutes before transferring them to a serving platter. Garnish each with a fresh basil leaf before serving.

569

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 slices white bread, 1/4 cup butter, melted, 4 eggs, 2 cups milk, and more.

Yes, Basil Zucchini Toast falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basil Zucchini Toast

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