How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Bean Salad?

You need 12 ingredients. The key ingredients include: 2 cans (16 ounces each) kidney beans, rinsed and drained, 2 cans (15 ounces each) garbanzo beans or chickpeas, rinsed and drained, 2 medium carrots, grated, 1 small zucchini, diced, and more.

Is Veggie Bean Salad suitable as salads?

Yes, Veggie Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Veggie Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Veggie Bean Salad Recipe

Name: Veggie Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (16 ounces each) kidney beans, rinsed and drained; 2 cans (15 ounces each) garbanzo beans or chickpeas, rinsed and drained; 2 medium carrots, grated; 1 small zucchini, diced; 5 medium radishes, sliced; 2/3 cup olive oil; 1/3 cup red wine vinegar; 1 teaspoon Italian seasoning; 1/2 teaspoon salt; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 cup shredded Swiss cheese

Veggie Bean Salad

Eats Now Editorial Team · 1016 kcal · Salads

Veggie Bean Salad – a delicious recipe with kidney beans, garbanzo beans, carrots, zucchini, radishes, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Veggie Bean Salad

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