Baked Potato Salad I

1. 1

   Preheat oven to 325 degrees F (165 degrees C). Butter a 9x13 inch baking dish.

2. 2

   Put sliced potatoes into a large pot, and fill with enough water to cover. Bring to a boil, and cook until tender but still firm, about 10 minutes. Drain, and set aside.

3. 3

   At the same time, place bacon in a large deep skillet. Cook over medium-high heat until evenly browned. Remove to paper towels to drain.

4. 4

   In a large bowl, stir together the potatoes, cheese, onion, mayonnaise, salt, and pepper. Spoon into prepared baking dish. Crumble bacon over the top, and sprinkle with olives.

5. 5

   Bake for 1 hour in the preheated oven, until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.