Veggie Bean Chili Recipe

Name: Veggie Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 28 oz canned diced tomatoes; 2 tbsp vegetable oil; 1 large yellow onion; 3 tbsp chili powder; 2 tsp ground cumin; 3 clove garlic, minced; 15 oz can black beans, drained and rinsed; 15 oz can kidney beans, drained and rinsed; 1 tbsp minced canned chipotle chilies in adobo sauce; 1 1/2 cup frozen corn; 1 dash Salt and pepper; 1 medium lime for garnish; 1 medium avocado for garnish

Servings: persons

28 oz canned diced tomatoes
2 tbsp vegetable oil
1 large yellow onion
3 tbsp chili powder
2 tsp ground cumin
3 clove garlic, minced
15 oz can black beans, drained and rinsed
15 oz can kidney beans, drained and rinsed
1 tbsp minced canned chipotle chilies in adobo sauce
1 1/2 cup frozen corn
1 dash Salt and pepper
1 medium lime for garnish
1 medium avocado for garnish

1
Pour tomatoes into the bowl of a food processor, and pulse until coarsely ground (when it looks like jarred salsa, that's the right consistency.)
2
Set aside.
3
In a large pot, heat vegetable oil over medium heat.
4
When the oil is shimmering, saute onions for about 5 minutes.
5
Stir in chili powder, cumin, and garlic, and cook for about 30 seconds, or until fragrant.
6
Pour in beans, chipotle chiles, and tomatoes.
7
Simmer until slightly thickened, about 15 minutes.
8
Stir in corn, and cook until heated through, approximately 2 minutes.
9
If your chili is too thick, stir in water a few tablespoons at a time to desired consistency.
10
Add salt and pepper to taste.
11
Before serving, squeeze a lime wedge over each portion, and top with chopped avocado.

491

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 28 oz canned diced tomatoes, 2 tbsp vegetable oil, 1 large yellow onion, 3 tbsp chili powder, and more.

Yes, Veggie Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Bean Chili

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