Veggie Bean Chili Recipe

Name: Veggie Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 28 oz canned diced tomatoes; 2 tbsp vegetable oil; 1 large yellow onion; 3 tbsp chili powder; 2 tsp ground cumin; 3 clove garlic, minced; 15 oz can black beans, drained and rinsed; 15 oz can kidney beans, drained and rinsed; 1 tbsp minced canned chipotle chilies in adobo sauce; 1 1/2 cup frozen corn; 1 dash Salt and pepper; 1 medium lime for garnish; 1 medium avocado for garnish

Servings: persons

28 oz canned diced tomatoes
2 tbsp vegetable oil
1 large yellow onion
3 tbsp chili powder
2 tsp ground cumin
3 clove garlic, minced
15 oz can black beans, drained and rinsed
15 oz can kidney beans, drained and rinsed
1 tbsp minced canned chipotle chilies in adobo sauce
1 1/2 cup frozen corn
1 dash Salt and pepper
1 medium lime for garnish
1 medium avocado for garnish

1
Pour tomatoes into the bowl of a food processor, and pulse until coarsely ground (when it looks like jarred salsa, that's the right consistency.)
2
Set aside.
3
In a large pot, heat vegetable oil over medium heat.
4
When the oil is shimmering, saute onions for about 5 minutes.
5
Stir in chili powder, cumin, and garlic, and cook for about 30 seconds, or until fragrant.
6
Pour in beans, chipotle chiles, and tomatoes.
7
Simmer until slightly thickened, about 15 minutes.
8
Stir in corn, and cook until heated through, approximately 2 minutes.
9
If your chili is too thick, stir in water a few tablespoons at a time to desired consistency.
10
Add salt and pepper to taste.
11
Before serving, squeeze a lime wedge over each portion, and top with chopped avocado.

491

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 28 oz canned diced tomatoes, 2 tbsp vegetable oil, 1 large yellow onion, 3 tbsp chili powder, and more.

Yes, Veggie Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Veggie Bean Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions