How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Barley Soup?

You need 9 ingredients. The key ingredients include: 1 c. barley, 4 c. water, 1 envelope herb and garlic or fine herbes soup mix, 1 (9 to 10 oz.) pkg. frozen chopped spinach, thawed, and more.

Is Beef Barley Soup suitable as soups & stews?

Yes, Beef Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Barley Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Barley Soup Recipe

Name: Beef Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. barley; 4 c. water; 1 envelope herb and garlic or fine herbes soup mix; 1 (9 to 10 oz.) pkg. frozen chopped spinach, thawed; 3 lb. leanest ground beef you can get (see note); 2 c. minced onion; 2 c. chopped green peppers; 1 large (46 oz.) can vegetable juice cocktail; salt, pepper, garlic powder to taste

Beef Barley Soup – a delicious recipe with barley, water, garlic, leanest ground beef, onion, green peppers. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. barley
4 c. water
1 envelope herb and garlic or fine herbes soup mix
1 (9 to 10 oz.) pkg. frozen chopped spinach, thawed
3 lb. leanest ground beef you can get (see note)
2 c. minced onion
2 c. chopped green peppers
1 large (46 oz.) can vegetable juice cocktail
salt, pepper, garlic powder to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
992 kcal
Category
Soups & Stews

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Beef Barley Soup

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