Swiss Steak

1. 1

   Pour oil in a 7 1/2 x 12 x 1 1/2-inch baking dish.

2. 2

   Place in oven at 400u00b0.

3. 3

   While dish and oil heat, trim steak and pound 2 tablespoons of flour into each side.

4. 4

   Place in heated baking dish; turn to coat both sides.

5. 5

   Sprinkle on soup mix.

6. 6

   Pour tomato sauce, mixed with water, over all.

7. 7

   Cover tightly.

8. 8

   Reduce temperature to 325u00b0.

9. 9

   Bake 2 1/2 to 3 hours until fork-tender.

10. 10

    Skim excess fat from gravy.

* Per serving · 4 servings · Values may vary.

No additional tips available.