How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie-Bean Burger?

You need 12 ingredients. The key ingredients include: ½ cup of chopped zucchini, ½ cup of chopped yellow squash, ½ cup of chopped carrot (1 1/2 small carrots), ½ cup cooked brown rice, and more.

Is Veggie-Bean Burger suitable as vegetarian?

Yes, Veggie-Bean Burger falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Veggie-Bean Burger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie-Bean Burger Recipe

Name: Veggie-Bean Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup of chopped zucchini; ½ cup of chopped yellow squash; ½ cup of chopped carrot (1 1/2 small carrots); ½ cup cooked brown rice; ½ cup seasoned bread crumbs (I use 4C Salt Free, Seasoned Bread Crumbs); ½ cup homemade beans, combined (Red and Black ); ½ cup egg substitute; 3 large garlic cloves, chopped; 1 medium shallot, chopped; 1 tablespoon ground cumin; 1 tablespoon of homemade chili powder (store bought is fine); 1 teaspoon fresh ground pepper (or more to satisfy your taste)

Try this homemade Veggie-Bean Burger recipe the whole family will love. Made with zucchini, yellow squash, carrot and brown rice. Easy step-by-step inst…

This Veggie-Bean Burger relies on simple, everyday ingredients such as of chopped zucchini, of chopped yellow squash, cooked brown rice and egg substitute. It comes together quickly and makes 4 servings, at about 308 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Veggie-Bean Burger

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions