How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Asparagus with Roasted Pepper Sauce?

You need 5 ingredients. The key ingredients include: 1 pound asparagus, 1 inch trimmed off the bottom and peeled, 1/2 cup roasted red peppers from the jar, 2 tablespoons olive oil, 1/4 cup chopped flat leaf parsley, and more.

Is Steamed Asparagus with Roasted Pepper Sauce suitable as vegetarian?

Yes, Steamed Asparagus with Roasted Pepper Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Steamed Asparagus with Roasted Pepper Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Asparagus with Roasted Pepper Sauce Recipe

Name: Steamed Asparagus with Roasted Pepper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound asparagus, 1 inch trimmed off the bottom and peeled; 1/2 cup roasted red peppers from the jar; 2 tablespoons olive oil; 1/4 cup chopped flat leaf parsley; Salt and freshly ground black pepper

Try this homemade Steamed Asparagus with Roasted Pepper Sauce recipe the whole family will love. Made with red peppers, olive oil, flat leaf parsley and…

This Steamed Asparagus with Roasted Pepper Sauce relies on simple, everyday ingredients such as olive oil and chopped flat leaf parsley. It comes together quickly and makes 4 servings, at about 104 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 pound asparagus, 1 inch trimmed off the bottom and peeled
1/2 cup roasted red peppers from the jar
2 tablespoons olive oil
1/4 cup chopped flat leaf parsley
Salt and freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
104 kcal
Category
Vegetarian

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