Steamed Asparagus with Roasted Pepper Sauce

1. 1

   Trim 1 inch off the bottoms of the asparagus.

2. 2

   Peel the stalks and cut them into 1 1/2-inch lengths.

3. 3

   Cut the roasted peppers into slivers, blend them with the olive oil and parsley and season to taste with salt and pepper.

4. 4

   Set this mixture in the bottom of a mixing bowl.

5. 5

   Steam the asparagus for 3 to 4 minutes or until just cooked through; when done, remove and toss with the peppers, olive oil and parsley; serve with the veal chops.

* Per serving · 4 servings · Values may vary.

No additional tips available.