Mixed-Mushroom Risotto Recipe

Name: Mixed-Mushroom Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion, finely chopped; 4 garlic cloves, minced; 6 ounces shiitake mushrooms, stemmed, caps sliced; 6 ounces crimini mushrooms, sliced; 2 cups arborio rice or medium-grain rice; 1 1/2 cups dry white wine; 5 1/2 cups vegetable stock or canned vegetable broth; 2 bay leaves; 1 cup grated Parmesan cheese (about 3 ounces); 2 tablespoons chopped fresh basil; 1 tablespoon chopped fresh thyme; 2 tablespoons (1/4 stick) butter; White truffle oil* (optional); Additional grated Parmesan cheese

Servings: persons

2 tablespoons olive oil
1 onion, finely chopped
4 garlic cloves, minced
6 ounces shiitake mushrooms, stemmed, caps sliced
6 ounces crimini mushrooms, sliced
2 cups arborio rice or medium-grain rice
1 1/2 cups dry white wine
5 1/2 cups vegetable stock or canned vegetable broth
2 bay leaves
1 cup grated Parmesan cheese (about 3 ounces)
2 tablespoons chopped fresh basil
1 tablespoon chopped fresh thyme
2 tablespoons (1/4 stick) butter
White truffle oil* (optional)
Additional grated Parmesan cheese

1
Heat oil in heavy large skillet over medium heat.
2
Add onion and garlic and saute until tender, about 10 minutes.
3
Add all mushrooms; saute until brown, about 3 minutes.
4
Add rice; stir 3 minutes.
5
Add wine and stir until almost absorbed.
6
Add stock and bay leaves; simmer uncovered until liquid is almost absorbed, mixture is creamy, and rice is just cooked, stirring occasionally, about 20 minutes.
7
Discard bay leaves.
8
Stir in 1 cup Parmesan cheese, herbs, and butter.
9
Season to taste with salt and pepper.
10
Drizzle lightly with truffle oil, if desired.
11
Serve, passing additional Parmesan separately.
12
Available at Italian markets, specialty foods stores, and some supermarkets.

760

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 onion, finely chopped, 4 garlic cloves, minced, 6 ounces shiitake mushrooms, stemmed, caps sliced, and more.

Yes, Mixed-Mushroom Risotto falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed-Mushroom Risotto

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