Veggie-Bean Brunch Casserole Recipe

Name: Veggie-Bean Brunch Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup vegetable oil; 1 onion, chopped; 1 teaspoon minced garlic; 1 large green bell pepper, finely chopped; 2 medium tomatoes, diced; salt and pepper to taste; ground cumin to taste; 1 (15 ounce) can lima beans, drained; 1/4 cup chopped fresh parsley; 4 eggs; 1 tablespoon butter, cut into pieces

Servings: persons

1/4 cup vegetable oil
1 onion, chopped
1 teaspoon minced garlic
1 large green bell pepper, finely chopped
2 medium tomatoes, diced
salt and pepper to taste
ground cumin to taste
1 (15 ounce) can lima beans, drained
1/4 cup chopped fresh parsley
4 eggs
1 tablespoon butter, cut into pieces

1
Preheat oven to 400 degrees F (200 degrees C).
2
Heat oil in a large skillet over medium heat. Stir in onion, and cook 5 minutes, until tender. Stir in garlic, green bell pepper, and tomatoes. Season with salt, pepper, and cumin. Reduce heat, and simmer 15 to 20 minutes.
3
Mix beans into the onion mixture. Stirring occasionally, cook 10 minutes. Toss in parsley, and transfer to a medium baking dish. Break eggs over the top, dot with butter, and season with salt and pepper.
4
Bake 15 to 20 minutes in the preheated oven, until the eggs are cooked through.

365

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup vegetable oil, 1 onion, chopped, 1 teaspoon minced garlic, 1 large green bell pepper, finely chopped, and more.

Yes, Veggie-Bean Brunch Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie-Bean Brunch Casserole

How did you like this recipe?

Frequently Asked Questions