Veggie Bars

1. 1

   Unroll crescent roll dough.

2. 2

   Place in a lightly greased 15 x 10 x 1-inch jellyroll pan, pressing edges and perforations together to line bottom of pan.

3. 3

   Bake at 350u00b0 for 7 to 8 minutes or until browned.

4. 4

   Cool.

5. 5

   Combine cream cheese, mayonnaise and salad dressing mix; beat at medium speed of an electric mixer 1 minute or until smooth.

6. 6

   Spread over crust in pan.

7. 7

   Combine peppers and remaining ingredients; sprinkle over cream cheese mixture.

8. 8

   Cover and chill 8 hours.

9. 9

   Cut into 1 1/2-inch squares. Yields 8 dozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.