Veggie Bars Recipe

Name: Veggie Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 oz.) pkg. crescent dinner rolls; 3/4 c. mayonnaise; 1/2 c. sour cream; 2 (8 oz.) pkg. cream cheese; 1 envelope original Ranch dressing; 1 (8 oz.) pkg. finely shredded Cheddar cheese; 3/4 c. green peppers; 3/4 c. cauliflower; 3/4 c. carrots; 3/4 c. broccoli; 3/4 c. green onion

Servings: persons

2 (8 oz.) pkg. crescent dinner rolls
3/4 c. mayonnaise
1/2 c. sour cream
2 (8 oz.) pkg. cream cheese
1 envelope original Ranch dressing
1 (8 oz.) pkg. finely shredded Cheddar cheese
3/4 c. green peppers
3/4 c. cauliflower
3/4 c. carrots
3/4 c. broccoli
3/4 c. green onion

1
Chop green peppers, cauliflower, carrots, broccoli and green onion into small pieces.
2
Heat oven to 375u00b0.
3
Place dough into 4 long rectangles.
4
Place rectangles crosswise into ungreased 15 x 10-inch jelly roll pan.
5
Press over bottom of pan to form crust. Seal perforations by pressing together with fingers.
6
Bake at 375u00b0 for 14 to 19 minutes or until golden brown.
7
Cool completely.

712

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (8 oz.) pkg. crescent dinner rolls, 3/4 c. mayonnaise, 1/2 c. sour cream, 2 (8 oz.) pkg. cream cheese, and more.

Yes, Veggie Bars falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Bars

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