How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Eggplant?

You need 8 ingredients. The key ingredients include: 1 large eggplant, 1/2 c. onions, sliced thin, 1/2 tsp. salt, 1 1/2 c. fine bread crumbs, and more.

Is Spanish Eggplant suitable as vegetarian?

Yes, Spanish Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spanish Eggplant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Eggplant Recipe

Name: Spanish Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant; 1/2 c. onions, sliced thin; 1/2 tsp. salt; 1 1/2 c. fine bread crumbs; 2 slices bacon, crumbled; 1 1/2 c. tomatoes; dash of red pepper; 1/2 c. grated cheese

Spanish Eggplant – a delicious recipe with eggplant, onions, salt, bread crumbs, bacon, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 large eggplant
1/2 c. onions, sliced thin
1/2 tsp. salt
1 1/2 c. fine bread crumbs
2 slices bacon, crumbled
1 1/2 c. tomatoes
dash of red pepper
1/2 c. grated cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
236 kcal
Category
Vegetarian

Eats Now Editorial Team

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Spanish Eggplant

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