How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lynette'S Hot Artichoke Dip?

You need 5 ingredients. The key ingredients include: 1 can chopped artichoke hearts, 1 jar marinated artichoke hearts, 1 (4 oz.) can chopped green chiles, 5 Tbsp. mayonnaise, and more.

Is Lynette'S Hot Artichoke Dip suitable as vegetarian?

Yes, Lynette'S Hot Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Lynette'S Hot Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lynette'S Hot Artichoke Dip Recipe

Name: Lynette'S Hot Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can chopped artichoke hearts; 1 jar marinated artichoke hearts; 1 (4 oz.) can chopped green chiles; 5 Tbsp. mayonnaise; 2 c. grated sharp cheese

Lynette'S Hot Artichoke Dip – a delicious recipe with hearts, hearts, green chiles, mayonnaise, cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 can chopped artichoke hearts
1 jar marinated artichoke hearts
1 (4 oz.) can chopped green chiles
5 Tbsp. mayonnaise
2 c. grated sharp cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
610 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lynette'S Hot Artichoke Dip

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