Veggie Bars

Name: Veggie Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tubes crescent rolls; 2 (8 oz.) pkg. cream cheese; 1 c. mayonnaise; 1 pkg. dry buttermilk dressing; dash of garlic powder; 1 c. shredded yellow cheese; 1 c. shredded carrots; 1/2 head cauliflower, chopped; 1 stalk broccoli heads, chopped; 1/2 green pepper, chopped

Eats Now Editorial Team · 1241 kcal · Vegetarian

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Veggie Bars – a delicious recipe with crescent rolls, cream cheese, mayonnaise, buttermilk dressing, garlic, yellow cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 tubes crescent rolls
2 (8 oz.) pkg. cream cheese
1 c. mayonnaise
1 pkg. dry buttermilk dressing
dash of garlic powder
1 c. shredded yellow cheese
1 c. shredded carrots
1/2 head cauliflower, chopped
1 stalk broccoli heads, chopped
1/2 green pepper, chopped

1
Unroll rolls and spread on large Pam sprayed cookie sheet. Pinch together into a single piece and bake 10 minutes at 350u00b0 or until light brown on top.
2
Combine cream cheese, mayonnaise and dressing and beat together until blended.
3
Add dash of garlic. Spread on top of baked cooled rolls.
4
Sprinkle on carrots, cauliflower, broccoli and green pepper.
5
Then sprinkle cheese on top.
6
Refrigerate overnight.

1241

kcal

Calories

122

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tubes crescent rolls, 2 (8 oz.) pkg. cream cheese, 1 c. mayonnaise, 1 pkg. dry buttermilk dressing, and more.

Yes, Veggie Bars falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1241 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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