Shortys Espinaca Spinach Dip

1. 1

   Peel and finely dice the scallions .

2. 2

   Wash. core and dice the tomato.

3. 3

   Place the spinach in a mesh strainer.

4. 4

   Press or squeeze to remove the liquid.

5. 5

   Shred or cut the cheese into smaller pieces to make melting easier.

6. 6

   Using a double boiler, heat the Half & Half.

7. 7

   Add the cheese and stir constantly as the cheese melts.

8. 8

   When the cheese is completely melted, remove the mixture from the heat, Fold in the scallions , tomato and the spinach.

9. 9

   Stir to combine.

10. 10

    Alternatively this can be done with a microwave, melt the cheese then add the other ingredients.

11. 11

    Serve warm with pita chips, crackers or tortilla chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.