Roasted Asparagus with Brown Butter

1. 1

   Heat the oven to 450.

2. 2

   In a small saucepan, melt the butter over moderate heat and cook until golden brown, about 2 minutes.

3. 3

   Remove from the heat and cover to keep warm.

4. 4

   Snap off the tough ends of the asparagus and discard them.

5. 5

   On a large baking sheet, toss the asparagus with the oil, salt and pepper.

6. 6

   Spread the asparagus out on the baking sheet and roast until just tender, 5 to 7 minutes for thin spears, 8 to 10 minutes for medium or 10 to 12 for thick spears.

7. 7

   Transfer the asparagus to a platter or individual plates and pour the brown butter over the spears.

* Per serving · 4 servings · Values may vary.

No additional tips available.