How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Barley Salad?

You need 15 ingredients. The key ingredients include: 1-1/4 cups reduced-sodium chicken broth or vegetable broth, 3/4 cup water, 1 cup quick-cooking barley, 1 medium tomato, seeded and chopped, and more.

Is Veggie Barley Salad suitable as salads?

Yes, Veggie Barley Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Veggie Barley Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Veggie Barley Salad Recipe

Name: Veggie Barley Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cups reduced-sodium chicken broth or vegetable broth; 3/4 cup water; 1 cup quick-cooking barley; 1 medium tomato, seeded and chopped; 1 small zucchini, halved and thinly sliced; 1 small sweet yellow pepper, chopped; 2 tablespoons minced fresh parsley; 3 tablespoons olive oil; 2 tablespoons white wine vinegar; 1 tablespoon water; 1 tablespoon lemon juice; 1 tablespoon minced fresh basil; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup slivered almonds, toasted

Veggie Barley Salad

Eats Now Editorial Team · 209 kcal · Salads

Veggie Barley Salad – a delicious recipe with chicken broth, water, barley, tomato, zucchini, sweet yellow pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Veggie Barley Salad

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