How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Salad?

You need 15 ingredients. The key ingredients include: Salad, 500 g tomatoes, peeled and sliced, 2 lebanese cucumbers, unpeeled and sliced, 4 spring onions, chopped, and more.

Is Summer Salad suitable as salads?

Yes, Summer Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Summer Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Summer Salad Recipe

Name: Summer Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad; 500 g tomatoes, peeled and sliced; 2 lebanese cucumbers, unpeeled and sliced; 4 spring onions, chopped; 1 green capsicum, de-seeded and diced; 1 garlic clove; 100 -200 g feta cheese, cubed; 1/2 cup kalamata olive; salt and pepper; Dressing; 1/2 cup olive oil; 3 tablespoons vinegar; 2 teaspoons fresh oregano or 2 teaspoons parsley; 1/2 teaspoon salt; ground pepper

Fresh, crisp and full of flavor — this Summer Salad is a must-try. Made with Salad, lebanese cucumbers, spring onions and green. Easy step-by-step instr…

This Summer Salad relies on simple, everyday ingredients such as salad, tomatoes, peeled and sliced, spring onions, chopped and garlic clove. It comes together quickly and makes 4 servings, at about 10426 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

10426

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Summer Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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