How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Black-Eyed Pea Salad?

You need 9 ingredients. The key ingredients include: 1 (16 ounce) can black-eyed peas, 1 celery rib, finely chopped, 1 tablespoon finely chopped onion, 1 tablespoon vegetable oil, and more.

Is Cold Black-Eyed Pea Salad suitable as salads?

Yes, Cold Black-Eyed Pea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cold Black-Eyed Pea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cold Black-Eyed Pea Salad Recipe

Name: Cold Black-Eyed Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) can black-eyed peas; 1 celery rib, finely chopped; 1 tablespoon finely chopped onion; 1 tablespoon vegetable oil; 1 tablespoon vinegar; 1 tablespoon mayonnaise; 1/4 teaspoon salt; 1 dash cayenne pepper; 1 small tomatoes, diced

Cold Black-Eyed Pea Salad – a delicious recipe with black-eyed peas, celery, onion, vegetable oil, vinegar, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (16 ounce) can black-eyed peas
1 celery rib, finely chopped
1 tablespoon finely chopped onion
1 tablespoon vegetable oil
1 tablespoon vinegar
1 tablespoon mayonnaise
1/4 teaspoon salt
1 dash cayenne pepper
1 small tomatoes, diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
96 kcal
Category
Salads

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