Veggie and Tofu Stir-Fry Recipe

Name: Veggie and Tofu Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Kraft Smooth Peanut Butter; 1/4 cup water, divided; 2 Tbsp. rice vinegar; 1 Tbsp. brown sugar; 2 tsp. Sriracha sauce (hot chili sauce); 2 Tbsp. oil, divided; 1 pkg. (350 g) extra-firm tofu, patted dry, cut into 1-inch cubes; 1-1/2 cups each broccoli florets and green beans, blanched; 1/2 lb. (225 g) asparagus, trimmed; 1 cup frozen peas; 1 Tbsp. corn starch

Servings: persons

1/4 cup Kraft Smooth Peanut Butter
1/4 cup water, divided
2 Tbsp. rice vinegar
1 Tbsp. brown sugar
2 tsp. Sriracha sauce (hot chili sauce)
2 Tbsp. oil, divided
1 pkg. (350 g) extra-firm tofu, patted dry, cut into 1-inch cubes
1-1/2 cups each broccoli florets and green beans, blanched
1/2 lb. (225 g) asparagus, trimmed
1 cup frozen peas
1 Tbsp. corn starch

1
Mix peanut butter, 2 Tbsp.
2
water, rice vinegar, brown sugar and Sriracha in medium bowl until blended.
3
Set aside.
4
Heat 1 Tbsp.
5
oil in large skillet on medium-high heat.
6
Add tofu; cook and stir 6 to 8 min.
7
or until golden brown.
8
Remove from skillet; set aside.
9
Heat remaining oil in same skillet.
10
Add broccoli and green beans; cook and stir 4 to 5 min.
11
or until crisp-tender.
12
Add asparagus and peas; cook and stir 2 min.
13
Return tofu to skillet along with the dressing mixture; stir.
14
Bring to a boil; cook and stir 2 to 3 min.
15
Meanwhile combine remaining water and corn starch until blended.
16
Add to skillet; stir 1 to 2 min.
17
or until sauce is thickened.

252

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup Kraft Smooth Peanut Butter, 1/4 cup water, divided, 2 Tbsp. rice vinegar, 1 Tbsp. brown sugar, and more.

Yes, Veggie and Tofu Stir-Fry falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie and Tofu Stir-Fry

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