Brinjal (Eggplant) In Coconut Milk Recipe

Name: Brinjal (Eggplant) In Coconut Milk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large brinjal (eggplant), sliced; 1/4 teaspoon chile powder, or more to taste; 1/8 teaspoon turmeric powder, or more to taste; 1 tablespoon vegetable oil, or more as needed; salt to taste; 1 cup coconut milk, or more to taste; 2 tablespoons tamarind pulp, juice squeezed and reserved; 1 1/2 tablespoons chile powder; 1 tablespoon coriander powder; 1/2 teaspoon turmeric powder; For Tempering:; 2 tablespoons vegetable oil; 1 teaspoon mustard seed; 1 sprig fresh curry leaves; 2 dried red chile peppers

Servings: persons

2 large brinjal (eggplant), sliced
1/4 teaspoon chile powder, or more to taste
1/8 teaspoon turmeric powder, or more to taste
1 tablespoon vegetable oil, or more as needed
salt to taste
1 cup coconut milk, or more to taste
2 tablespoons tamarind pulp, juice squeezed and reserved
1 1/2 tablespoons chile powder
1 tablespoon coriander powder
1/2 teaspoon turmeric powder
For Tempering:
2 tablespoons vegetable oil
1 teaspoon mustard seed
1 sprig fresh curry leaves
2 dried red chile peppers

1
Season brinjal with 1/4 teaspoon chile powder, 1/8 teaspoon turmeric powder, and salt; set aside until flavors to set, 3 to 4 minutes.
2
Heat 1 tablespoon oil in a large skillet over medium heat; cook and stir brinjal until lightly browned and tender, about 10 minutes. Remove skillet from heat.
3
Combine coconut milk, reserved tamarind juice, 1 1/2 tablespoons chile powder, coriander powder, 1/2 teaspoon turmeric powder in a saucepan; heat over medium heat until flavors have combined, 5 to 10 minutes. Add cooked brinjal and mix well.
4
Heat 2 tablespoons vegetable oil in a separate skillet over medium heat; add mustard seed, curry leaves, and dried chile peppers. Cook and stir until fragrant and toasted, 2 to 3 minutes. Pour oil mixture over brinjal.

156

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 large brinjal (eggplant), sliced, 1/4 teaspoon chile powder, or more to taste, 1/8 teaspoon turmeric powder, or more to taste, 1 tablespoon vegetable oil, or more as needed, and more.

Yes, Brinjal (Eggplant) In Coconut Milk falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brinjal (Eggplant) In Coconut Milk

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