Veggie And Tofu Kabobs

Name: Veggie And Tofu Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cherry tomatoes; 1 onion large; 1 green pepper medium; 1 yellow squash; 1 medium zucchini; 8 white mushrooms whole; 1/2 cup olive oil; 1 tablespoon garlic powder; 1 teaspoon dried parsley; 1 cup dry red wine; 4 teaspoons worcestershire sauce; salt; pepper

Eats Now Editorial Team · 376 kcal · Vegetarian

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Veggie And Tofu Kabobs – a delicious recipe with tomatoes, onion, green pepper, yellow squash, zucchini, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

8 cherry tomatoes
1 onion large
1 green pepper medium
1 yellow squash
1 medium zucchini
8 white mushrooms whole
1/2 cup olive oil
1 tablespoon garlic powder
1 teaspoon dried parsley
1 cup dry red wine
4 teaspoons worcestershire sauce
salt
pepper

1
In a bowl, combine the olive oil, garlic powder, parsley, red wine, Worcestershire sauce, salt and pepper.
2
Pour half the marinade in a large plastic bag and add tofu and veggies.

376

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 cherry tomatoes, 1 onion large, 1 green pepper medium, 1 yellow squash, and more.

Yes, Veggie And Tofu Kabobs falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
376 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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