How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Butternut Squash?

You need 6 ingredients. The key ingredients include: 1 large butternut squash, peeled and cut in 1-inch cubes, 1/4 tsp. cinnamon, 1/4 tsp. nutmeg, 1/2 c. packed brown sugar, and more.

Is Baked Butternut Squash suitable as vegetarian?

Yes, Baked Butternut Squash falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Butternut Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Butternut Squash Recipe

Name: Baked Butternut Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large butternut squash, peeled and cut in 1-inch cubes; 1/4 tsp. cinnamon; 1/4 tsp. nutmeg; 1/2 c. packed brown sugar; 1/2 c. melted butter or margarine; 2 tsp. lemon juice

Try this homemade Baked Butternut Squash recipe the whole family will love. Made with butternut squash, cinnamon, nutmeg and brown sugar. Easy step-by-s…

This Baked Butternut Squash relies on simple, everyday ingredients such as cinnamon, nutmeg, packed brown sugar and melted butter or margarine. It comes together quickly and makes 4 servings, at about 510 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 large butternut squash, peeled and cut in 1-inch cubes
1/4 tsp. cinnamon
1/4 tsp. nutmeg
1/2 c. packed brown sugar
1/2 c. melted butter or margarine
2 tsp. lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
510 kcal
Category
Vegetarian

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