How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie And Shrimp Bake?

You need 11 ingredients. The key ingredients include: 1 lb. cooked asparagus, green peas or other mild flavored green vegetable, 1 1/2 c. shredded Cheddar cheese, 1 c. Romano cheese, divided, 2 eggs, and more.

Is Veggie And Shrimp Bake suitable as seafood?

Yes, Veggie And Shrimp Bake falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Veggie And Shrimp Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie And Shrimp Bake Recipe

Name: Veggie And Shrimp Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. cooked asparagus, green peas or other mild flavored green vegetable; 1 1/2 c. shredded Cheddar cheese; 1 c. Romano cheese, divided; 2 eggs; 1 lb. boiled shrimp, peeled; 1 c. white wine; 1 Tbsp. Worcestershire sauce; 1 tsp. red hot sauce; 1 1/2 tsp. salt; 3/4 c. bread crumbs; 1 can mushroom or cream of chicken soup

Try this homemade Veggie And Shrimp Bake recipe the whole family will love. Made with flavored green vegetable, Cheddar cheese, Romano cheese and eggs. …

This Veggie And Shrimp Bake relies on simple, everyday ingredients such as shredded cheddar cheese, romano cheese, divided, eggs and boiled shrimp, peeled. It comes together quickly and makes 4 servings, at about 834 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Veggie And Shrimp Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions