Veggie Alfredo Recipe

Name: Veggie Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 8 roma tomatoes; 1 bell pepper; 1 onion; 1 (9 ounce) bagof loose spinach leaves; 3 -4 cups of you favorite small shell pasta; 1 tablespoon olive oil; 1 ½ cups half-and-half; 1 tablespoon butter; 2 teaspoons garlic, minced; 1 dash salt; 1 dash black pepper; ¼ cup parmesan cheese

Servings: persons

8 roma tomatoes
1 bell pepper
1 onion
1 (9 ounce) bagof loose spinach leaves
3 -4 cups of you favorite small shell pasta
1 tablespoon olive oil
1 ½ cups half-and-half
1 tablespoon butter
2 teaspoons garlic, minced
1 dash salt
1 dash black pepper
¼ cup parmesan cheese

1
Salt your pasta water and cook it till it is al dente.
2
Chop tomatoes, peppers, and onion.
3
Heat pan and add olive oil, butter, garlic, onion, tomatoes, and pepper.
4
Add salt and black pepper when needed.
5
Let saute for a 5+ minuets until cooked.
6
Add spinach a let cook and wilt for a minute.
7
Add half-and-half and Parmesan cheese.
8
In a minute add pasta and let cook until sauce is thickened.
9
Top with black pepper and additional Parmesan cheese.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 roma tomatoes, 1 bell pepper, 1 onion, 1 (9 ounce) bagof loose spinach leaves, and more.

Yes, Veggie Alfredo falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Alfredo

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