Spinach Dip With Jicama And Sweet White Onions

1. 1

   Drop the spinach in a large pot of boiling salted water for about 15 seconds to blanch it.

2. 2

   Remove, and plunge into a large bowl of ice water.

3. 3

   Drain the spinach, and squeeze out as much water as you can.

4. 4

   Finely chop the spinach.

5. 5

   In a medium bowl, combine the cream cheese and sour cream.

6. 6

   Fold in the onion and jicama, and stir in the chopped spinach.

7. 7

   Season with salt and pepper.

8. 8

   Serve at room temperature with rye bread or crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.