How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Quinoa And Mushroom Pilaf (Gluten-Free)?

You need 8 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 garlic clove, minced, 1 tablespoon sake (optional) or 1 tablespoon white wine (optional), 1 cup quinoa, and more.

Is Asian Quinoa And Mushroom Pilaf (Gluten-Free) suitable as vegetarian?

Yes, Asian Quinoa And Mushroom Pilaf (Gluten-Free) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asian Quinoa And Mushroom Pilaf (Gluten-Free)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Quinoa And Mushroom Pilaf (Gluten-Free) Recipe

Name: Asian Quinoa And Mushroom Pilaf (Gluten-Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 garlic clove, minced; 1 tablespoon sake (optional) or 1 tablespoon white wine (optional); 1 cup quinoa; 4 cups assortment mushrooms, sliced; 1 tablespoon tamari; 1/2 teaspoon salt; fresh parsley, chopped (to garnish)

Asian Quinoa And Mushroom Pilaf (Gluten-Free) – a delicious recipe with olive oil, garlic, sake, quinoa, assortment mushrooms, tamari. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 tablespoon olive oil
1 garlic clove, minced
1 tablespoon sake (optional) or 1 tablespoon white wine (optional)
1 cup quinoa
4 cups assortment mushrooms, sliced
1 tablespoon tamari
1/2 teaspoon salt
fresh parsley, chopped (to garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
123 kcal
Category
Vegetarian

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Asian Quinoa And Mushroom Pilaf (Gluten-Free)

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