Veggie 3-Bean Chili Recipe

Name: Veggie 3-Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1 medium carrot, chopped; 1 stalk celery, chopped; 3 garlic cloves, minced; 3 teaspoons chili powder; 2 tablespoons red pepper flakes; 2 tablespoons hot sauce; 1 large bell pepper, chopped; 1 (15 ounce) can no-salt-added diced tomatoes; 1 (15 ounce) can no-salt-added tomato sauce; 1 (15 ounce) can no-salt-added garbanzo beans; 1 (15 ounce) can no-salt-added kidney beans; 1 (15 ounce) can no-salt-added great northern beans; 3 cups water

Servings: persons

1 medium onion, chopped
1 medium carrot, chopped
1 stalk celery, chopped
3 garlic cloves, minced
3 teaspoons chili powder
2 tablespoons red pepper flakes
2 tablespoons hot sauce
1 large bell pepper, chopped
1 (15 ounce) can no-salt-added diced tomatoes
1 (15 ounce) can no-salt-added tomato sauce
1 (15 ounce) can no-salt-added garbanzo beans
1 (15 ounce) can no-salt-added kidney beans
1 (15 ounce) can no-salt-added great northern beans
3 cups water

1
Add all ingredients to soup pot, bring to boil, reduce heat.
2
Simmer for 25-35 minutes.
3
Alternate Crockpot directions:.
4
Add all ingredients to crock pot, cook on low for 8 hours (or high for about 4).
5
Alternate Dutch oven campfire directions:.
6
Add all ingredients to well oiled, cast iron Dutch oven, put on hot coals.
7
Stir occasionally, cook for 1-3 hours until bubbling.

246

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 medium onion, chopped, 1 medium carrot, chopped, 1 stalk celery, chopped, 3 garlic cloves, minced, and more.

Yes, Veggie 3-Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie 3-Bean Chili

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