Vegeterian Tortilla Soup Recipe

Name: Vegeterian Tortilla Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-2 tbsp. Olive Oil; 1 chopped onion; 3 cloves of garlic - minced; 1 tbsp. tomato paste; 4 cups broth (vegetable, chicken or bouillon); 1 tsp cumin; 3/4 tsp chilli powder; 15 oz can black beans; 15 oz can chick peas; 15 oz can corn; 28 oz can diced tomatoes with juice; 2 tbsp. chopped fresh cilantro; 1 tsp black pepper; 1 tsp salt; 2 jalepeno peppers - chopped; 15 squirts of franks red hot; crushed tortilla chips; shredded cheese; chopped avacado; sour cream

Servings: persons

1-2 tbsp. Olive Oil
1 chopped onion
3 cloves of garlic - minced
1 tbsp. tomato paste
4 cups broth (vegetable, chicken or bouillon)
1 tsp cumin
3/4 tsp chilli powder
15 oz can black beans
15 oz can chick peas
15 oz can corn
28 oz can diced tomatoes with juice
2 tbsp. chopped fresh cilantro
1 tsp black pepper
1 tsp salt
2 jalepeno peppers - chopped
15 squirts of franks red hot
crushed tortilla chips
shredded cheese
chopped avacado
sour cream

1
Put Olive OIl in stock pot with onions and garlic. Saute on med-high heat until tender (approx. 5 minutes). Add tomato paste, cumin and chilli powder and mix together.
2
Add 4 cups of broth (I used chicken bouillon and water but you can use any type of broth you prefer) and bring to a boil.
3
Add black beans, chick peas, corn, tomatoes (and juice), cilantro, jalapeno peppers, salt and pepper. Reduce heat and simmer for 15 mins.
4
Add 15 squirts of franks red hot and simmer for another 5 mins.
5
Put into a bowl and in the middle garnish with crushed tortilla chips, shredded cheese, avacado and a scoop of sour cream.

625

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1-2 tbsp. Olive Oil, 1 chopped onion, 3 cloves of garlic - minced, 1 tbsp. tomato paste, and more.

Yes, Vegeterian Tortilla Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegeterian Tortilla Soup

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