Vegetarian Zucchini Sushi

1. 1

   Slice the zucchini into rounds 2-3 mm thick!

2. 2

   It's easier to shape it with rice if it's thinner.

3. 3

   Lightly coat a frying pan with olive oil, and fry the zucchini from Step 1 on both sides.

4. 4

   Don't forget to sprinkle on a little salt.

5. 5

   Now you have sushi rice and zucchini to make sushi balls.

6. 6

   Place a slice of cooled zucchini onto a piece of plastic wrap, and put a small mound of rice (bite-sized) on top.

7. 7

   Squeeze and shape into a ball!

8. 8

   !

9. 9

   It goes really well with wasabi and soy sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.