Suzy's Favorite Zucchini Pickles

1. 1

   Wash the zucchini and cut the ends off, then cut into approximately 1 1/2-inch cubes.

2. 2

   Boil the vinegar, sugar, cinnamon sticks and cloves for 10 minutes to make a thin syrup.

3. 3

   Add the zucchini cubes and gently boil for no more than 10 minutes.

4. 4

   Remove the cubes with a slotted spoon and put into clean jars.

5. 5

   Boil the vinegar mixture for 15 minutes longer so it will become syrupy and pour the hot mixture over the cubes in the jar.

6. 6

   Cool then place lid on jar and refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.