How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini and Eggs?

You need 6 ingredients. The key ingredients include: 4 eggs, lightly beaten, 2 tablespoons grated Parmesan cheese, 2 tablespoons olive oil, 1 zucchini, sliced 1/8- to 1/4-inch thick, and more.

Is Zucchini and Eggs suitable as vegetarian?

Yes, Zucchini and Eggs falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini and Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini and Eggs Recipe

Name: Zucchini and Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs, lightly beaten; 2 tablespoons grated Parmesan cheese; 2 tablespoons olive oil; 1 zucchini, sliced 1/8- to 1/4-inch thick; garlic powder, or to taste; salt and ground black pepper to taste

Zucchini and Eggs – a delicious recipe with eggs, Parmesan cheese, olive oil, zucchini, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 eggs, lightly beaten
2 tablespoons grated Parmesan cheese
2 tablespoons olive oil
1 zucchini, sliced 1/8- to 1/4-inch thick
garlic powder, or to taste
salt and ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
246 kcal
Category
Vegetarian

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Zucchini and Eggs

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