How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini and Eggs?

You need 6 ingredients. The key ingredients include: 4 eggs, lightly beaten, 2 tablespoons grated Parmesan cheese, 2 tablespoons olive oil, 1 zucchini, sliced 1/8- to 1/4-inch thick, and more.

Is Zucchini and Eggs suitable as vegetarian?

Yes, Zucchini and Eggs falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini and Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini and Eggs Recipe

Name: Zucchini and Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs, lightly beaten; 2 tablespoons grated Parmesan cheese; 2 tablespoons olive oil; 1 zucchini, sliced 1/8- to 1/4-inch thick; garlic powder, or to taste; salt and ground black pepper to taste

Try this homemade Zucchini and Eggs recipe the whole family will love. Made with eggs, Parmesan cheese, olive oil and zucchini. Easy step-by-step instru…

This Zucchini and Eggs relies on simple, everyday ingredients such as eggs, lightly beaten, grated parmesan cheese, olive oil and garlic powder, or to taste. It comes together quickly and makes 4 servings, at about 246 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

4 eggs, lightly beaten
2 tablespoons grated Parmesan cheese
2 tablespoons olive oil
1 zucchini, sliced 1/8- to 1/4-inch thick
garlic powder, or to taste
salt and ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
246 kcal
Category
Vegetarian

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