Vegetarian Zirva

Name: Vegetarian Zirva
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces firm tofu; 15 ounces canned chick-peas; ½ cup apricot; ½ cup grapes; ¼ cup prune; 1 medium onion; ¼ cup slivered almonds; 3 figs; ½ teaspoon saffron thread; 1 ½ tablespoons flour; 1 ½ teaspoons salt; ¼ cup sugar-free syrup; 1 teaspoon poppy seed

Eats Now Editorial Team · 226 kcal · Vegetarian

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Vegetarian Zirva – a delicious recipe with tofu, chick-peas, apricot, grapes, prune, onion. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

12 ounces firm tofu
15 ounces canned chick-peas
½ cup apricot
½ cup grapes
¼ cup prune
1 medium onion
¼ cup slivered almonds
3 figs
½ teaspoon saffron thread
1 ½ tablespoons flour
1 ½ teaspoons salt
¼ cup sugar-free syrup
1 teaspoon poppy seed

1
Cook tofu with fruit and onions.
2
Add almonds, figs, and saffron.
3
Add salt and pepper.
4
Remove tofu and fruit, whisk flour into the pan.
5
Simmer to thicken.
6
Stir in honey.
7
Add tofu and fruit, cook for 10 more minutes.
8
Garnish with poppyseeds.

226

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 ounces firm tofu, 15 ounces canned chick-peas, ½ cup apricot, ½ cup grapes, and more.

Yes, Vegetarian Zirva falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
226 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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