How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta È Fagiole È Scarola -- Soup With Beans, Bow Ties And Escarole?

You need 15 ingredients. The key ingredients include: 1 large red onion, chopped, 2 large garlic cloves, chopped, 4 tablespoons olive oil, 1 1/2 pounds (shelled) fresh shell (Cranberry) beans (or 1 pound dried white beans, soaked overnight), and more.

Is Pasta È Fagiole È Scarola -- Soup With Beans, Bow Ties And Escarole suitable as pasta & noodles?

Yes, Pasta È Fagiole È Scarola -- Soup With Beans, Bow Ties And Escarole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta È Fagiole È Scarola -- Soup With Beans, Bow Ties And Escarole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta È Fagiole È Scarola -- Soup With Beans, Bow T

Name: Pasta È Fagiole È Scarola -- Soup With Beans, Bow Ties And Escarole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large red onion, chopped; 2 large garlic cloves, chopped; 4 tablespoons olive oil; 1 1/2 pounds (shelled) fresh shell (Cranberry) beans (or 1 pound dried white beans, soaked overnight); 1/2 pound prosciutto end piece, chopped (bribe it from your Italian deli man!); 4 cups chicken stock (preferably homemade); 2 cups cold water; 1 teaspoon rubbed sage; 2 teaspoons sea salt; 1/3 teaspoon crushed red pepper flakes; 16 fresh basil leaves, torn; Freshly ground pepper; 2 pounds fresh escarole, chiffonaded; 1 pound farfalle (bowties); a chunk of Parmigiano-Reggiano cheese for grating

Warm up with this hearty Pasta È Fagiole È Scarola -- Soup With Beans, Bow Ties And Escarole recipe. Made with red onion, garlic, olive oil and fresh sh…

This Pasta È Fagiole È Scarola -- Soup With Beans, Bow Ties And Escarole relies on simple, everyday ingredients such as large red onion, chopped, large garlic cloves, chopped, olive oil and cold water. It comes together quickly and makes 4 servings, at about 917 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta È Fagiole È Scarola -- Soup With Beans, Bow Ties And Escarole

Tips for the best results

Variations & substitutions

My Personal Notes

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